The amount of microplastics in the environment is being significantly underestimated, research shows.
- Associate Professor in Environmental Sciences, University of Southampton
Banyak laporan tentang mikroplastik di makanan laut, tapi banyak sumber mikroplastik lain daripada ikan dan kerang.
Microplastics in seafood are well recorded but there are many other sources.
We should look instead at the successful fight to save the ozone layer.
The impact of plastic on the ocean is heartbreaking but the science must be watertight to convince everyone that we need to change.
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