Australia is one of the world’s top exporters of grain. Producing it at lower emissions is crucial for global climate action.
- Research Scientist Climate Smart Agriculture, CSIRO
We don’t know enough about the carbon footprint of vegan foods, and that needs to change.
How you prepare your coffee at home (and wash up the mugs) can have a big impact on its carbon footprint. So fill that kettle carefully, and only brew what you know you’ll drink.
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