La nanotechnologie, qui aborde les matériaux à l’échelle des atomes et des molécules, a de nombreuses applications pour la production alimentaire. Elles pourraient révolutionner le secteur agricole.
- Professor, Chemistry, University of Toronto
Nanotechnology, which approaches materials at the scale of atoms and molecules, has numerous applications for food production. Applying nanotech could revolutionize the agricultural sector.
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