Researchers are tracking multi-drug resistant bacteria in South Africa’s water to see how it endangers food safety when it’s used to irrigate crops.
- Professor - Department of Plant and Soil Sciences and co-director of the Centre of Excellence in Food Security, University of Pretoria
The era of stocking pantries and keeping our fridges and freezers full is over.
Hand hygiene is a critical part of the response to COVID-19. Washing hands at regular intervals during the day is essential. If water and soap are unavailable, hand sanitisers are an alternative.
Rapid industrialisation and infrastructure development in developing countries have propelled the growth of the nonylphenol market.
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Healthy food is fresh food and it needs to be made affordable for everyone.
The bacterial pathogen that is responsible for listeriosis can survive under even the toughest conditions.
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