Eating at a restaurant and want to stay COVID safe? Check to see if staff are sanitising surfaces, wearing masks, using contactless payment, and spacing out customers.
- Senior Lecturer in Environmental Health, CQUniversity Australia
If a return to the office is on the cards, both employers and employees have a role to play in minimising the risk of COVID-19 spread.
As restaurants and cafes re-open, here’s what you can do to limit the chance of coronavirus transmission.
We’ve all seen the footage of people in protective suits and vehicles spraying cities to control COVID-19. But because of the way disinfectant and contamination work, it might be mostly for show.
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