The Canadian dialogue on agriculture’s role in climate change is murky. Its time to be more clear and vocal on where challenges and opportunities lie.
- PhD Candidate, Geography, Environment & Geomatics, University of Guelph
Awareness is increasing about foods like lab-grown meat, insects and seaweed. These foods may help address environmental challenges, but it’s important to be aware of both the costs and benefits.
Contact Lisa for
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- Location: Guelph, Ontario
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