As food systems are made vulnerable through climate change, we need to acknowledge and address the eco-anxiety provoked by threats to food security.
- Senior Lecturer/Researcher of Human Geography and Food Systems, Natural Resources Institute, University of Greenwich
With each industrial revolution, food production and distribution has been revolutionized. With the current Fourth Industrial Revolution, can we address inequalities in food distribution?
Agriculture needs to cut its greenhouse gas emissions, yet we must also find a way to produce more food if we are to feed 10 billion people by 2050. A “just transition” could help make that happen.
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