H5N1 influenza has been reported in dairy cows, and detected in milk. Here’s a look at what’s known about how pasteurization affects the virus and the safety of consuming H5N1-contaminated milk.
- Professor, Department of Food Science, University of Guelph
The risk of COVID-19 exposure from high-touch surfaces within grocery stores is low if physical distancing guidelines and recommended cleaning protocols are followed.
Identifying the emergence of a disease often relies on sick people seeking medical help. Wastewater monitoring can identify pathogens days or weeks earlier.
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