- Research Fellow, School of Languages and Applied Linguistics, The Open University
Young people would cross territorial boundaries for band practice, house parties or underground gigs.
Sunscreen shields us from UV rays, but its ads sell perfection, not just protection.
Despite high suicide risk, most teens can identify reasons to live, from family bonds to small future dreams – offering hope for prevention.
The pioneering US health reformer and breakfast cereal inventor introduced plant-based meat substitutes to the public.
Today’s regulatory gaps and health concerns about CBD reflect those of the 19th century, when cannabis was first commercialised by the food industry.
Irish language and culture, not Guinness and Leprechaun costumes, were at the heart of early St Patrick’s Day celebrations.
Pineapple and celery were the precursors of today’s obsession with kale and avocado toast.
Many trendy ‘Instagrammable’ foods have a long association with poverty.
Mindful eating can help to reduce emotional eating and promotes the consumption of smaller portions and fewer calories.
Your favourite tome could hold the secret to your year ahead.
A simple signature can lead to an incredible story.
Bookplates showed wealth, personality, status – and a sense of humour.
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