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Lana Vanderlee

(She/her)

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Canada Research Chair in Healthy Food Policy, Assistant Professor in Nutrition, Université Laval

Unhealthy food is everywhere, and that makes it hard to avoid. THE CANADIAN PRESS/Marissa Tiel

February 13, 2025

From homes to hospitals, Canada’s food environments need reform

Sara F.L. Kirk, Dalhousie University and Lana Vanderlee, Université Laval

A new report shows how ubiquitous unhealthy foods are, how aggressively they are promoted, and how hard it is to access healthy foods in places people spend time.

Companies can do more if they truly want to support healthier dietary patterns among adults and children in Canada. THE CANADIAN PRESS/Cole Burston

May 13, 2024

How big food companies can do more to create healthier food environments

Lana Vanderlee, Université Laval; Alexa Gaucher-Holm, Université Laval; Dana Olstad, University of Calgary, and Monique Potvin Kent, L’Université d’Ottawa/University of Ottawa

Many food and beverage companies are not doing enough to positively shape diets in Canada, while positive examples show that public health commitments are achievable.

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Joined April 25, 2024