- Scientist I, Vitamin K Research Team at the USDA Human Nutrition Research Center on Aging at Tufts University, Tufts University
Dr. Kyla Shea is Scientist I on the Vitamin K Team at the HNRCA. Her research focuses on the role of micronutrients in age-related disease and disability, with an emphasis on vitamin K. Her current NIH-funded research evaluates the association of vitamin K status with cardiovascular disease and cognitive function in patients with chronic kidney disease, a patient population at risk for vitamin K insufficiency. Recent projects also addressed the role of vitamin K in osteoarthritis progression and disability using animal models and population-based cohorts. She is an Associate Professor at the Friedman School of Nutrition Science and Policy, as well as a member of the American Society of Nutrition and the Gerontological Society of America.
Education
Ph.D., Nutritional Biochemistry, Tufts University
Current Research Projects
• USDA-ARS: Nutrients, Aging, and Musculoskeletal Function
• NIDDK: Vitamin K status, cardiovascular disease, and arterial stiffness in chronic kidney disease
• Tufts University CTSI: Vitamin K, the microbiome, and osteoarthritis
Experience
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2018–presentScientist I, Tufts University USDA Human Nutrition Research Center on Aging
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2013–2018Scientist II, Tufts University USDA Human Nutrition Research Center on Aging
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2011–2013Assistant Professor, Wake Forest Health Sciences Sticht Center on Aging
Contact Kyla for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Location: Boston, Massachusetts, U.S.
- Website
- Article Feed
- ORCID
- Joined