Kwaku Gyebi Duodu

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shutterstock.

October 9, 2019

Ozayr Patel, The Conversation

Combining and fermenting indigenous African grains can help counter malnutrition on the continent.

A mixture of grains and crops keeps the doctor away. Shutterstock

May 22, 2019

Kwaku Gyebi Duodu, University of Pretoria; Elizabeth Mkandawire, University of Pretoria, and John Taylor, University of Pretoria

Combining and fermenting readily available indigenous African crops can help counter malnutrition on the continent.