The chocolate industry is undergoing significant change at the moment, both for better and worse. Here are three trends on the positive side of things.
- Researcher & author, University of Washington, Bothell
The number of chocolate-makers has exploded as consumers become ever more involved in the process from bean to bar.
Chocolate-makers have been trying to find a way to keep chocolate from melting at higher temperatures for years.
It’s that time of year when the stakes can feel very high when choosing a chocolate for your sweetie. Yet the options are more bountiful and confounding than ever. Valentine’s Day chocolates in a growing…
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