Kimberly Hill-Tout

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People are seen at the Mount Pleasant farmers market in Vancouver, B.C., where measures are in place to limit the number of people permitted at a time due to COVID-19. THE CANADIAN PRESS/Darryl Dyck

A local food diet can make you and your community healthier during COVID‑19

Kimberly Hill-Tout, Queen's University, Ontario and William Tyler Hartwig, University of Toronto

Since the beginning of the COVID-19 pandemic, there has been an increased interest in local food. This demand could be leveraged to help develop community resilience and encourage healthier diets.

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