Kim Stackhouse-Lawson

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Beef production provides a valuable contribution to human health while also impacting the natural environment. Brandee Gillham courtesy of the Colorado Department of Agriculture.

Colorado ranchers and consumers can team up to make beef supply chains more sustainable

Jordan Kraft Lambert, Colorado State University; Jennifer Martin, Colorado State University; Kim Stackhouse-Lawson, Colorado State University, and Sara Place, Colorado State University

Beef is a source of complete protein for humans, but its production results in greenhouse gas emissions.

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