Consommer trop de protéines animales accroit les risques de développer un large éventail de maladies chroniques en raison des acides aminés contenus dans la viande, révèle une étude.
- PhD Candidate in the School of Health and Life Sciences, Teesside University
Eating plant-based proteins is linked with lower risk of heart disease, stroke and diabetes.
Obesity crisis: pizza, pastries, chips, donuts, cookies, hot dogs, and burgers – just your average school lunch.
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