Katrin Glatzel, PhD

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Africa has focused on tackling undernutrition caused by low calorie diets. IFPRI

Seven African countries show how the battle against malnutrition can be won

Sheryl L Hendriks, University of Pretoria; Katrin Glatzel, PhD, Imperial College London, and Ousmane Badiane, International Food Policy Research Institute (IFPRI)

Policy choices made by Senegal, Ghana, Rwanda, Angola, Cameroon, Ethiopia and Togo over the past 15 years have led to significant reductions in child undernourishment.

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