Katie Noble

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  • PhD Candidate at the Leverhulme Center for Anthropocene Biodiversity, University of York

I am a PhD student at the Leverhulme Center for Anthropocene Biodiversity, University of York. My research focusses on the environmental and social dimensions of cultured (lab-grown) meat. I have a Master of Science from the University of Edinburgh and a Master of Arts from the University of Aberdeen.

Experience

  • –present
    PhD Student, University of York

Education

  • 2020 
    University of Edinburgh, MSc Environment, Culture and Society (with Distinction)

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