A new study has found some foods may contain allergens even if there’s no warning.
- Paediatric Allergist and Gastroenterologist, Murdoch Children's Research Institute
New research published today shows the early introduction of egg (from four to six months) and peanuts (from four to 11 months) is linked to lower rates of egg and peanut allergy.
Changing the bacteria in the gut could treat and prevent life-threatening allergies, according to research published in the Proceedings of the National Academy of Sciences (PNAS) journal today. “These…
Parents of children with a history of the potentially life-threatening allergic reaction anaphylaxis often ignore precautionary labels on foods because they find them unhelpful and confusing, research…
Children who live further from the equator are more likely to develop food allergies and eczema because they receive less sunshine, a new study suggests. A team of researchers from the Murdoch Children’s…
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