Kids are eating way too much salty food even though it leads to high blood pressure in adulthood as well as increased risks of stroke, heart attack and kidney disease.
- Research Fellow and Conjoint Senior Lecturer at the George Institute for Global Health, University of New South Wales, George Institute for Global Health
Contact Kathy for
- General
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Location: Australia
- Website
- Article Feed
- Joined
