Katharina Domnanich

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George De Hevesy working in his lab at Stockholm University in 1944. Keystone Features/Hulton Archive via Getty Images

How a disgruntled scientist looking to prove his food wasn’t fresh discovered radioactive tracers and won a Nobel Prize 80 years ago

Artemis Spyrou, Michigan State University; Katharina Domnanich, Michigan State University, and Sean Liddick, Michigan State University

Some Nobel Prize-winning ideas originate in strange places, but still go on to revolutionize the scientific field. George de Hevesy’s research on radioactive tracers is one such example.

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