Karena Burke

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Colouring makes food eye-catching but such chemicals could be affecting attention and activity. wwarby/Flickr

Cocktail of chemicals: the health impact of additives in processed foods

Karena Burke, CQUniversity Australia

A growing body of evidence is focusing attention on the dangers posed by the myriad chemicals in our food. Although certainty around the precise impact of these chemicals is some way off, what we do know…

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