Karen Murphy

2

Articles

4

Comments
  • Associate Professor of Nutrition & Dietetics and Accredited Practicing Dietitian, Adelaide University
Evidence supports a review of dietary guidelines around the ideal balance of omega 6 to omega 3 dietary fats. Shutterstock/Uber Images

Why Australian dietary recommendations on fat need to change

Natalie Parletta, University of South Australia; Barbara Meyer, University of Wollongong; Catherine Itsiopoulos, La Trobe University, and Karen Murphy, University of South Australia

A prominent new paper reflects growing global sentiment amongst scientists and dieticians to review advice relating to the types of dietary fats we should consume for optimal health.

Contact Karen for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision