Pesquisa recente mostrou que comer em um intervalo de oito horas aumenta o risco de morte por doença cardíaca. Mas a questão é mais complicada
- Lecturer in Human Nutrition, RMIT University
Recent research found eating within an eight-hour window increased risk of death from heart disease. But it’s complicated.
Contact Kaitlin for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Article Feed
- ORCID
- Joined
