Juliette Crowther

After receiving my undergraduate Bachelor of Science majoring in Biology from Newcastle University in 2008 I went on to work as a Pathology Scientist for the next 13 years. In 2021 I completed my Masters in Human Nutrition from Deakin University. In 2023 I began my employment at the George Institute for Global Health where I am currently employed as a Research Assistant in the Nutrition Implementation Research, Food Policy Team, working on sodium reduction and food and water insecurity policy research.