Julie Woods

Julie is a recently retired academic having worked for over 35 years in public health nutrition, teaching and research. She is a Fellow of the Public Health Association of Australia, having been instrumental in setting up and convening the Food and Nutrition Special Interest Group and advocating on a range of food regulatory matters since their inception. Her current research interests are in ultra-processed foods, the food environment and it's impact of consumer food choice and healthy and sustainable diets.

Qualifications:
PhD
Bachelor of Science
Grad Dip Dietetics
Grad Dip Health Education
Grad Cert Higher Education