Julie Redfern

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Appetite for convenience: how the surge in online food delivery could be harming our health

Stephanie Partridge, University of Sydney; Alice A Gibson; Dr Sisi Jia, University of Sydney; Julie Redfern, University of Sydney; Rajshri Roy, University of Auckland, Waipapa Taumata Rau, and Rebecca Raeside, University of Sydney

During the pandemic, Australians have been using food delivery apps more than ever. We’ve assessed how healthy the options available to us are — and the news isn’t good.

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