Judy Carman

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It makes sense to exercise caution when we’re fiddling with genes in food. Food Ethics Council

Securing the safety of genetic modification

Jack Heinemann, University of Canterbury; Judy Carman, Flinders University, and Sarah Agapito, Universidade Federal de Santa Catarina (UFSC)

Most genetically modified (GM) crops are based on moving DNA from one organism to another to introduce a new protein. Now a growing number of genetically modified crops are based on intentionally changing…

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