Joshua Stoll

1

Article

0

Comments
Issac Nicoll packs lobsters for shipment at the Lobster Company in Kennebunkport, Maine, on March 13, 2020. Coronavirus has disrupted global markets for live lobsters. (AP Photo/Robert F. Bukaty)

As coronavirus threatens seafood economy, community fisheries find ways to stay afloat

Philip A Loring, University of Guelph; Emily De Sousa, University of Guelph; Hannah L. Harrison, University of Guelph, and Joshua Stoll, University of Maine

With restaurants closed and prices dropping, fishers are finding new ways to keep their business above water.

Contact Joshua for

  • General
  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision