Com poucas evidências e regulação, produtos à base de cogumelos afirmam melhorar a função cognitiva, mas trazem riscos de efeitos colaterais graves, como convulsões e problemas cardiovasculares
- Assistant Professor of Natural Product Chemistry, Penn State
With little evidence or regulatory oversight, some mushroom products claim to improve cognitive function while posing a risk of serious side effects, including seizures and cardiovascular risk.
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- Location: University Park, Pennsylvania, U.S.
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