Australians will happily eat boat noodle soup with beef blood stirred through it or stinking tofu – but not quandongs or akudjura. Yet overcoming ‘food racism’ and eating native produce could be a powerful act of culinary reconciliation.
- Author, The Oldest Foods on Earth, University of Technology Sydney
Contact John for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Location: Sydney, Australia
- Website
- X (formerly Twitter): @Xdomingo
- Article Feed
- Joined
