John G. Keogh

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  • Toronto-based, doctoral researcher, Food Chain / Supply Chain Transparency, Trust, Technology, Standards @ Henley Business School, University of Reading
A seafood counter is shown at a store in Toronto in 2018. A study that year found 61 per cent of seafood products tested at Montréal grocery stores and restaurants were mislabelled. Fish is a common victim of food fraud. THE CANADIAN PRESS/Nathan Denette

Fish, sausage, even honey: Food fraud is hidden in plain sight

John G. Keogh, University of Reading

Trust in our global food supply chains remains a concern. For the foreseeable future, much of Canada’s food fraud remains hidden in plain sight, sitting right there on our grocery store shelves.

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