Those who grow their own food in gardens and allotments waste less and eat more healthily – but not everyone has the chance to do so.
- Research Fellow in Environmental Change, University of Sheffield
UK supermarket shelves have been left bare of fresh produce in recent weeks – growing more fruit and veg in cities could reduce the severity of future shortages.
Helping more city-dwellers to grow their own fruit and veg could improve health, wellbeing and food security for growing populations.
Between the 1950s and the present day, there has been a 65% reduction in allotment land in the UK.
Supermarkets and farms have acted to ensure they discard fewer “ugly” and “wonky” fruit and vegetables. However, the bulk of the problem lies with households.
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