Edition

Jessica Fanzo

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Bloomberg Distinguished Associate Professor of Global Food and Agriculture Policy and Ethics, Johns Hopkins University

For many of us, a better diet means eating more fruit and vegetables. iStock

January 17, 2019

How to feed a growing population healthy food without ruining the planet

Sandro Demaio, University of Copenhagen; Jessica Fanzo, Johns Hopkins University, and Mario Herrero, CSIRO

We need to change how we produce, ship, eat and waste food to improve our health and that of the planet.

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