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Jennifer Martin

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Associate Professor of Animal Sciences, Colorado State University

Beef production provides a valuable contribution to human health while also impacting the natural environment. Brandee Gillham courtesy of the Colorado Department of Agriculture.

January 16, 2026

Colorado ranchers and consumers can team up to make beef supply chains more sustainable

Jordan Kraft Lambert, Colorado State University; Jennifer Martin, Colorado State University; Kim Stackhouse-Lawson, Colorado State University, and Sara Place, Colorado State University

Beef is a source of complete protein for humans, but its production results in greenhouse gas emissions.

Superior Farms is the largest lamb processing plant in the U.S. Hyoung Chang/Denver Post via Getty Images

November 6, 2024

Denver voters reject slaughterhouse ban, allowing Superior Farms to continue selling lamb in Colorado and nationwide

Jennifer Martin, Colorado State University

Ballot measure 309 failed to ban Denver’s only slaughterhouse, which processes up to 20% of the country’s lamb product.

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Location: Fort Collins, Colorado, U.S.
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Joined October 11, 2024