Food safety agencies have assessed the risk of acquiring COVID-19 from contaminated food or food packaging. They found that currently, there’s no evidence that the virus is a food safety risk.
- Professor of Food Safety, University of Guelph
A food safety expert offers six tips on safe food handling that many cookbooks and cooking shows fail to deliver.
In the wake of a norovirus outbreak traced to raw oysters from British Columbia, our expert explains how to eat this culinary delicacy safely.
As the death count in South Africa’s listeriosis outbreak rises, Canadian researchers are isolating bacteria from the microbiome of exotic foods to try to develop a solution.
The recent E. coli outbreak in North America was linked to romaine lettuce. Many such outbreaks are often linked to fresh produce. Here’s what you need to know to keep your family safe.
Contact Jeffrey for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Article Feed
- Joined
