A little more than 1 in 10 Americans can’t get enough to eat – around the same share of the country that was experiencing food insecurity before the COVID-19 pandemic.
- Professor of Agricultural Economics, Purdue University
About a third of American adults in Generation Z lack the money or resources needed for reliable access to nutritious food.
Turkey has become easier to produce over the years, making it easier on American wallets – with some environmental benefits as well.
Contact Jayson for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Location: West Lafayette, Indiana, U.S.
- Website
- Article Feed
- Joined
