When eating for health and the environment, not all foods are created equal. The consumption of seafood has led to the over-exploitation of three quarters of the world’s oceans. Meat and dairy foods require…
- PhD Candidate, RMIT University
In his 2011 ASSA Cunningham Lecture this month, food policy expert Professor Tim Lang suggested that we “experiment” with alternative diets to reduce our meat and dairy consumption. Lang suggested that…
SEVEN BILLION PEOPLE: Today the Earth’s population has reached 7 billion. With so many of us here now, there is no better time to reflect on the world we want and how we can create it. Some of us are lucky…
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