El chocolate y la avena son muy populares, pero solo uno de ellos se consume en exceso. ¿Por qué? Nuestra psicología influye más en el consumo excesivo de alimentos que las etiquetas nutricionales.
- Professor in Appetite & Energy Balance, Faculty of Medicine and Health School of Psychology, University of Leeds
Chocolate and porridge are both popular but only one gets binged. Why? Our psychology plays a bigger role in overeating than food labels alone.
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