Jacqueline Newling

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Dr Jacqueline Newling is a historian, gastronomer and museum curator, with specialisations in Australian settler-colonial history, public history and place-based interpretation, and food heritage. Jacqueline is author of Eat Your History, stories and recipes from Australian kitchens, 1788-1950s (NewSouth Publishing & Sydney Living Museums 2015). She lives and works on Wangal and Gadigal Country.

Experience

  • –present
    Honorary Associate, History, University of Sydney

Contact Jacqueline for

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  • Media request
  • Speaking request
  • Consulting / Advising
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  • Research supervision