A new study shows that sustainable fish farming in deep ocean waters could produce as much seafood as all of the world’s wild fisheries, in a space the size of Lake Michigan or Africa’s Lake Victoria.
- Postdoctoral Scholar, National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara
Contact Halley for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Location: Santa Barbara, California, U.S.
- Website
- Article Feed
- Joined
