Gregory Peoples

Internationally acknowledged physiologist, having first published the nutritional requirements of omega-3 fatty acids for enhanced heart and muscle performance during exercise. Primary author of reviews on ‘omega-3 and exercise’, book chapter titled ‘Fish Oil and Athletes’ and the ‘Fish Oil Supplement: Fact Sheet for Athletes’, published by the Australian Institute of Sport Supplement Committee. Dr Peoples has a combined total 75 peer-reviewed journal articles ranging across the broad discipline of nutrition and exercise physiology. He is currently a senior lecturer in the Graduate School of Medicine, University of Wollongong where he teaches cardiorespiratory physiology to medical students.