Le chang, une boisson rafraîchissante à faible teneur en alcool et l’arak, son cousin plus fort, font depuis longtemps partie des rituels tibétains.
- Professor of Sociocultural Anthropology, Washington University in St. Louis
Chang, a refreshing, low-strength brew, and arak, its stronger relative, have long been part of Tibetan rituals.
Lack of opportunities are driving young people away from rural villages, leaving fewer people to scare away the wildlife.
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