Genevieve James-Martin

Genevieve has a Masters of Nutrition and Dietetics and is a Researcher and Accredited Practising Dietitian in CSIRO's Nutrition & Health Program. Genevieve undertakes synthesis and translation of scientific evidence into information, resources and programs to make healthier food choices more accessible and desirable for all Australians, with a particular interest in healthy and sustainable diets and food regulation for improving population health.