Gluten intolerance covers a range of gut problems caused by ingesting proteins found in wheat, barley, rye and in some cases, oats. The three main groups affected are those with a direct sensitivity to…
- Associate Professor and Reader in Applied Health and Therapeutics, University of Nottingham
Contact Gary for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Location: Nottingham
- Website
- Article Feed
- ORCID
- Joined
