Cutting wealth inequality could curb the super-rich’s disproportionate share of emissions.
- Researcher in the Health Behaviours Team, University of Oxford
Why ‘local’ and ‘natural’ food isn’t always good for the environment, and ‘industrial’ or ‘intensive’ farming isn’t always bad.
The meat industry is competing with native forest for the same land.
Official estimates indicate that meat consumption is falling in the UK – but not all of the data agrees.
Coal, cars, cash and trees: but what about the cows?
Contact Emma for
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- Location: Oxford, UK
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- X (formerly Twitter): @https://bsky.app/profile/emmagarnett.bsky.social
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