Emily De Sousa

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Issac Nicoll packs lobsters for shipment at the Lobster Company in Kennebunkport, Maine, on March 13, 2020. Coronavirus has disrupted global markets for live lobsters. (AP Photo/Robert F. Bukaty)

As coronavirus threatens seafood economy, community fisheries find ways to stay afloat

Philip A Loring, University of Guelph; Emily De Sousa, University of Guelph; Hannah L. Harrison, University of Guelph, and Joshua Stoll, University of Maine

With restaurants closed and prices dropping, fishers are finding new ways to keep their business above water.

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