Emily Belarmino

Emily Belarmino is an Assistant Professor in the Department of Nutrition and Food Sciences at the University of Vermont. She has a background in environmental studies, food policy, public health, and community nutrition.

Dr. Belarmino conducts applied research that aims to inform decision-making in food systems and public health. Her research explores social, economic, and environmental determinants of dietary intake and how food-related policies and programs can be levered to improve diet quality, human health, and food system sustainability.