Eli R. Wilson

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Many restaurant workers see violence as a core aspect of a hardscrabble kitchen culture that has existed for generations. Jetta Productions/David Atkinson via Getty Images

How did abuse get baked into the restaurant industry?

Ellen T. Meiser, University of Hawaii at Hilo and Eli R. Wilson, University of New Mexico

Barbara Lynch’s alleged bullying of her employees is only the latest in a string of high-profile chef scandals. Two scholars explore how this behavior became normalized in kitchens across the US.

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