Os vinhos romanos podem ter tido uma aparência e um sabor melhores do que se supõe há muito tempo. A resposta está no uso de jarras de barro, uma técnica ainda usada na produção moderna de vinhos na Geórgia.
- Postdoctoral Research Fellow, University of Verona
Roman wines may have looked and tasted better than long assumed. The answer lies in their use of clay jars, a technique still used in modern winemaking in Georgia.
Roman agricultural techniques may help wine producers to tackle the impacts of climate change, and even the UN is getting on board.
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